{"id":100,"date":"2026-02-07T16:42:09","date_gmt":"2026-02-07T15:42:09","guid":{"rendered":"https:\/\/svenskahogtider.se\/pask\/?p=100"},"modified":"2026-02-07T21:45:52","modified_gmt":"2026-02-07T20:45:52","slug":"janssons-frestelse","status":"publish","type":"post","link":"https:\/\/svenskahogtider.se\/pask\/mat-och-dryck\/janssons-frestelse\/","title":{"rendered":"Janssons frestelse"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">En ov\u00e4ntad p\u00e5skfavorit<\/h2>\n\n\n\n<p>Trots att Janssons frestelse ofta f\u00f6rknippas starkast med julen, har denna kr\u00e4miga grat\u00e4ng blivit ett obligatoriskt inslag \u00e4ven p\u00e5 p\u00e5skbordet. Kombinationen av potatis, l\u00f6k, gr\u00e4dde och ansjovis (egentligen skarpsill) skapar en smakprofil som svenskar tycks ha sv\u00e5rt att f\u00e5 nog av, oavsett \u00e5rstid.<\/p>\n\n\n\n<p>Namnets ursprung \u00e4r omdiskuterat, men den mest popul\u00e4ra teorin \u00e4r att r\u00e4tten d\u00f6ptes efter operas\u00e5ngaren Per Janzon, som var k\u00e4nd f\u00f6r att bjuda p\u00e5 just denna kombination av ingredienser under sena kv\u00e4llar i slutet av 1800-talet. Att vi \u00e4ter den till p\u00e5sk beror sannolikt p\u00e5 att den fungerar s\u00e5 v\u00e4l ihop med de \u00f6vriga r\u00e4tterna, som \u00e4gg och lamm. Den varma, salta grat\u00e4ngen ger en m\u00e4ttande tyngd \u00e5t p\u00e5skbuff\u00e9n och \u00e4r ofta den r\u00e4tt som tar slut f\u00f6rst.<\/p>\n\n\n\n<p>Precis som p\u00e5 julen bjuds det ibland p\u00e5 en variant med skinka &#8211; <a href=\"https:\/\/svenskahogtider.se\/jul\/recept\/karlssons-frestelse\/\">Karlssons frestelse.<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En ov\u00e4ntad p\u00e5skfavorit Trots att Janssons frestelse ofta f\u00f6rknippas starkast med julen, har denna kr\u00e4miga grat\u00e4ng blivit ett obligatoriskt inslag \u00e4ven p\u00e5 p\u00e5skbordet. Kombinationen av potatis, l\u00f6k, gr\u00e4dde och ansjovis (egentligen skarpsill) skapar en smakprofil som svenskar tycks ha sv\u00e5rt att f\u00e5 nog av, oavsett \u00e5rstid. Namnets ursprung \u00e4r omdiskuterat, men den mest popul\u00e4ra teorin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-100","post","type-post","status-publish","format-standard","hentry","category-mat-och-dryck"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Janssons frestelse - P\u00e5sk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/svenskahogtider.se\/pask\/mat-och-dryck\/janssons-frestelse\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Janssons frestelse - P\u00e5sk\" \/>\n<meta property=\"og:description\" content=\"En ov\u00e4ntad p\u00e5skfavorit Trots att Janssons frestelse ofta f\u00f6rknippas starkast med julen, har denna kr\u00e4miga grat\u00e4ng blivit ett obligatoriskt inslag \u00e4ven p\u00e5 p\u00e5skbordet. 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