{"id":379,"date":"2025-11-26T12:08:31","date_gmt":"2025-11-26T11:08:31","guid":{"rendered":"https:\/\/svenskahogtider.se\/jul\/?post_type=recept&p=379"},"modified":"2025-12-02T13:15:58","modified_gmt":"2025-12-02T12:15:58","slug":"karlssons-frestelse","status":"publish","type":"recept","link":"https:\/\/svenskahogtider.se\/jul\/recept\/karlssons-frestelse\/","title":{"rendered":"Karlssons frestelse"},"content":{"rendered":"\n

Ett alternativ till Jansson f\u00f6r den som inte gillar (eller kan \u00e4ta) fisk.<\/p>\n\n\n\n

Ingredienser<\/h3>\n\n\n\n

1 kg potatis<\/p>\n\n\n\n

350 g kassler eller (jul-)skinka <\/p>\n\n\n\n

2 gula l\u00f6kar<\/p>\n\n\n\n

4 dl vispgr\u00e4dde<\/p>\n\n\n\n

2 dl mj\u00f6lk<\/p>\n\n\n\n

2 msk dijonsenap<\/p>\n\n\n\n

Salt och peppar (helst svartpeppar)<\/p>\n\n\n\n

40 g sm\u00f6r<\/p>\n\n\n\n

drygt 0,5 dl str\u00f6br\u00f6d<\/p>\n\n\n\n

Tillagning<\/p>\n\n\n\n

1. V\u00e4rm ugnen till 180 grader. Skala potatisen och strimla sedan den i mindre bitar. L\u00e4gg bitarna i en stor kastrull med kallt vatten.<\/p>\n\n\n\n

2. Nu ska l\u00f6ken strimlas och skalas och forts\u00e4tt d\u00e4refter med kasslern\/skinkan. L\u00e4gg i en rej\u00e4l klick sm\u00f6r i stekpannan och stek sedan alltsammans tills l\u00f6ken mjuknat helt.<\/p>\n\n\n\n

3. Varva potatis med kasseler och l\u00f6k i en ugnsform Gl\u00f6m inte att salta och peppra emellan varje lager, t\u00e4nk dock p\u00e5 att skinkan \u00e4r lite salt ocks\u00e5.<\/p>\n\n\n\n

4. Nu \u00e4r det dags att blanda ihop de bl\u00f6ta ingredienserna: gr\u00e4dde, mj\u00f6lk och dijonsenap. H\u00e4ll blandningen \u00f6ver potatis\/skinkan. Str\u00f6 p\u00e5 str\u00f6br\u00f6d. Hyvla p\u00e5 sm\u00f6r. In i ugnen i ca 1 timme 15 min. Blir den f\u00f6r m\u00f6rk under gr\u00e4ddning s\u00e5 ha p\u00e5 folie. L\u00e5t g\u00e4rna st\u00e5 och dra sig en stund.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett alternativ till Jansson f\u00f6r den som inte gillar (eller kan \u00e4ta) fisk. Ingredienser 1 kg potatis 350 g kassler eller (jul-)skinka 2 gula l\u00f6kar 4 dl vispgr\u00e4dde 2 dl mj\u00f6lk 2 msk dijonsenap Salt och peppar (helst svartpeppar) 40 g sm\u00f6r drygt 0,5 dl str\u00f6br\u00f6d Tillagning 1. V\u00e4rm ugnen till 180 grader. Skala potatisen […]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categories":[2],"tags":[],"class_list":["post-379","recept","type-recept","status-publish","hentry","category-mat-och-dryck"],"acf":[],"yoast_head":"\nKarlssons frestelse - Jul<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/svenskahogtider.se\/jul\/recept\/karlssons-frestelse\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Karlssons frestelse - Jul\" \/>\n<meta property=\"og:description\" content=\"Ett alternativ till Jansson f\u00f6r den som inte gillar (eller kan \u00e4ta) fisk. Ingredienser 1 kg potatis 350 g kassler eller (jul-)skinka 2 gula l\u00f6kar 4 dl vispgr\u00e4dde 2 dl mj\u00f6lk 2 msk dijonsenap Salt och peppar (helst svartpeppar) 40 g sm\u00f6r drygt 0,5 dl str\u00f6br\u00f6d Tillagning 1. V\u00e4rm ugnen till 180 grader. 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Ingredienser 1 kg potatis 350 g kassler eller (jul-)skinka 2 gula l\u00f6kar 4 dl vispgr\u00e4dde 2 dl mj\u00f6lk 2 msk dijonsenap Salt och peppar (helst svartpeppar) 40 g sm\u00f6r drygt 0,5 dl str\u00f6br\u00f6d Tillagning 1. V\u00e4rm ugnen till 180 grader. 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