{"id":362,"date":"2025-11-23T20:03:55","date_gmt":"2025-11-23T19:03:55","guid":{"rendered":"https:\/\/svenskahogtider.se\/jul\/?post_type=recept&p=362"},"modified":"2025-11-23T20:03:56","modified_gmt":"2025-11-23T19:03:56","slug":"iduns-lutfisk","status":"publish","type":"recept","link":"https:\/\/svenskahogtider.se\/jul\/recept\/iduns-lutfisk\/","title":{"rendered":"Iduns lutfisk"},"content":{"rendered":"\n

Ett gammalt recept p\u00e5 lutfisk h\u00e4mtat fr\u00e5n Iduns kokbok. Ett enkelt recept som g\u00e4rna kompletteras med med en god senapss\u00e5s.<\/p>\n\n\n\n

Ingredienser<\/h3>\n\n\n\n

2 1\/2 kg. lutfisk 
1\/2 lit. vatten
5 msk. salt (75 gr.)<\/p>\n\n\n\n

Tillagning<\/h3>\n\n\n\n

Den v\u00e4l urvattnade fisken sk\u00e4res i stora bitar
och k\u00f6ttet sk\u00e4res fr\u00e5n skinnet. (Skinnet skrapas v\u00e4l, torkas
och anv\u00e4ndes till klarskinn.) Fisken l\u00e4gges varvvis med saltet i
en fiskhandduk, som d\u00e4refter knytes ihop. I en rund kastrull h\u00e4lles
vattnet, ett tefat eller en tallrik l\u00e4gges i upp och nedv\u00e4nd. Vattnet
f\u00e5r koka upp, knytet med fisken l\u00e4gges p\u00e5 tallriken och fisken
f\u00e5r sakta koka 15-20 min., eller tills den blir lagom mjuk. Knytet
l\u00e4gges i ett durkslag, fisken f\u00e5r rinna av, stj\u00e4lpes upp p\u00e5 karott
och serveras med malen kryddpeppar, mj\u00f6lks\u00e5s och skirat sm\u00f6r
samt ryska eller gr\u00f6na \u00e4rter och potatis. Rester av lutfisk kan
tillagas som fiskstuvning i sn\u00e4ckor, se n:o 112.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett gammalt recept p\u00e5 lutfisk h\u00e4mtat fr\u00e5n Iduns kokbok. Ett enkelt recept som g\u00e4rna kompletteras med med en god senapss\u00e5s. Ingredienser 2 1\/2 kg. lutfisk 1\/2 lit. vatten5 msk. salt (75 gr.) Tillagning Den v\u00e4l urvattnade fisken sk\u00e4res i stora bitaroch k\u00f6ttet sk\u00e4res fr\u00e5n skinnet. (Skinnet skrapas v\u00e4l, torkasoch anv\u00e4ndes till klarskinn.) Fisken l\u00e4gges varvvis med […]<\/p>\n","protected":false},"featured_media":363,"template":"","meta":{"_acf_changed":false},"categories":[2],"tags":[],"class_list":["post-362","recept","type-recept","status-publish","has-post-thumbnail","hentry","category-mat-och-dryck"],"acf":[],"yoast_head":"\nIduns lutfisk - Jul<\/title>\n<meta name=\"description\" content=\"Ett gammalt recept p\u00e5 en traditionell svensk julr\u00e4tt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/svenskahogtider.se\/jul\/recept\/iduns-lutfisk\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iduns lutfisk - Jul\" \/>\n<meta property=\"og:description\" content=\"Ett gammalt recept p\u00e5 en traditionell svensk julr\u00e4tt.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/svenskahogtider.se\/jul\/recept\/iduns-lutfisk\/\" \/>\n<meta property=\"og:site_name\" content=\"Jul\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-23T19:03:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/svenskahogtider.se\/jul\/wp-content\/uploads\/sites\/3\/2025\/11\/lutfisk.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1184\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/svenskahogtider.se\\\/jul\\\/recept\\\/iduns-lutfisk\\\/\",\"url\":\"https:\\\/\\\/svenskahogtider.se\\\/jul\\\/recept\\\/iduns-lutfisk\\\/\",\"name\":\"Iduns lutfisk - 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